Last week’s prediction was off by a day: the loaf of basic white sandwich bread didn’t last until Friday. I said “No problem! I’ve got this! I now know what I was doing wrong,” followed all the same steps, and wound up with a mixing bowl full of raw dough that stubbornly refused to rise after 180 minutes.
Correction: I followed all the same steps but one. Instead of using a random packet of active dry yeast that I found hanging out at the back of the spice drawer, I used active dry yeast from the bulk lot I’ve had stashed in a jar in the freezer since 2020. The yeast bloomed like it was supposed to (but no more than that) and gave up the ghost while rising.
I gave up hope for that yeast’s still being good or at least inconsistent on the side of evil and found another packet of yeast in the spice drawer. This batch bloomed vigorously. I had a very puffy first rise, and during the second rise, the dough spilled out of the pan. The loaf that resulted was very short, because the rise was so vigorous it ejected a lot of the volume. It looked like a bomb hit it.
Speaking of explosions, I finally lost it at my in-laws.
Continue reading “Unpredicted Predicable Explosions”
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